Category: General

Graduation card

I had prepared this card for my brother in law, who recently completed his ACCA. This card is a combination of back and white colors.

Firstly I trimmed a Neenah classic crest solar white cardstock into 5*5. Then I choose a stencil from Simon says stamp, Graduation Celebration layering set (Sunny Days Ahead). I positioned it on my cardstock paper and blend my versa fine black ink on it.

Then I die cut a black cardstock with rectangle die (coordinating with magic slider die set) from lawn fawn. A small strip of white cardstock was being trimmed and the sentiment “congrats grad” from Simon says stamp (hats off grad) was being stamped on it with versafine Onyx Black ink. It was placed in the middle of the black cardstock. Then “you’re one” and “smart cookie” was stamped on the top and bottom of the black cardstock respectively. Those were the sentiments from the lawn fawn smart cookie stamp set. After stamping all of these, I positioned that black cardstock paper into the middle of the main cardstock and stuck it with some foam tape.

I trimmed 2 irregular polygons out of white cardstock paper and 2 blacks which were just 1/4 inch less than the white ones from all the sides. I stuck the black cardstock paper above the white cardstock. I then got them through my die cutting machine. I embossed it with an embarrassing folder from the sizzix. Then I stuck these 2 parts on the right and left sides of My basic card. As a final step. I trimmed a black cardstock paper into 5 1/4*5 1/4 and placed it behind the white cardstock.

So that’s how I ended up making a Masculine card. I am entering into a challenge from the maleroomcraftchallenge with this card. This week, their challenge was to make a Masculine card with the design below.

I hope I fulfilled their criteria and hope my card qualifies, but either way, I love this card and had a blast making it!

Also, do visit the maleroom craft challenge at

For the guys

Alhamdulilah, finally I have reached out to my last assignment of level 1 at the altenew educator certification program. Fingers are crossed for the final project now. Like most of my fellow cardmakers, I always tend to make a feminine greeting card. It’s really rare that I make cards for the guys.

But today I have 2 reasons to make one. First of all, recently I attended a course,” for the guys” at the altenew academy. And I was looking for ideas to make a card with this theme. Secondly, I had a small fight with my hubby, and I think this is the best way to sort it out than sitting around a table talking for hours and finally reaching nowhere. Due to the current lockdown situation, I couldn’t go out shopping to get him some flowers. So I decided to inculcate all of this into my card.

As usual, I trimmed a Neenah classic crest solar white cardstock into 4 * 5 1 /4. I stamped a flower from Simon Says Stamp Exclusive 6×8 Stronger Together clear stamp set on the center of my card. As I wanted to give a try on the no borderline coloring, I stamped it with very pale distress ink from Rangers.

I colored the green leafy parts of it with the forest glades artistic marker from Altenew. For the red, I choose Ruby red artistic markers. The same markers were used throughout the making of the card. In order to get the darker shade of the same color, I colored over it again in certain areas of the flower. I gave an outline to the flower with the fine tip of my artistic markers.

I choose a sentiment from the versatile vases from Altenew and stamped it with Ruby Red crisp die ink. It was stamped towards the lower center of the card, just below the flower. To get a finished look, I trimmed a green cardstock paper into 4 1/4*5 1/2 sized cardstock and stuck it behind my white cardstock.

I gave it to him when he was back from the office. I was really delighted to see his reaction. Everything was worth the effort and time I took for making it. He said he loved it so much and would cherish it forever. Especially the sentiment, It made him realize that he was still on my thoughts even if we had a tough time. I don’t know if this could be considered as a masculine card, but I’m glad that it fulfilled my purpose.

I hope this method of making a simple Masculine card will turn out to be a inspiration for you too. Do give it a try to learn this course at I hope to see you all soon with another project from AECP. Until then happy stamping and thanks for stopping by!


Irresistible Inking Techniques

Hi, welcome back to a new blog. Hope you all are doing great.

Today’s blog is based on the Irresistible Inking Techniques taught by Sara Nauman at Altenew academy. This course helps us to stretch the purpose of our ink pads! It teaches us how to give new life to them by thinking outside the box. I never used my stamps for anything else other than stamping or ink Blending. So literally this course made me do things outside the box.

This is the first time I’m trying to color something with watercolor brushes. So eagerly waiting for your opinions and suggestions.

I took Neenah classic white cardstock and trimmed it into 4*5 1/4. I decided to use Happy pomegranates from Altenew for this project. I stamped the green leafy parts of the picture with just green altenew crisp die ink. And the red pomegranate parts with the heart beat crisp die ink from Altenew. Then I stamped these inks on my Altenew Watercolor Palette. Its light-colored surface ensures an accurate representation of our ink color and is smooth and sturdy. It’s perfect for our artistic needs, especially for the ones who play with colors.

I painted the pomegranates with these colors using a watercolor brush. I used the fine tip brush to paint the border and filled the inside part with a size medium watercolor brush. The tip retains its shape allowing for both broad strokes and fine detail work. I was really nervous about the coloring part, as this is my first painting with the watercolor brushes.

Ones the painting is dried, I trimmed a strip from the black cardstock and stamped out the sentiment from Mudra “Islamic festive” stamp set. I stamped it again with versa fine ink. And heat embossed it with Wow gold embossing powder. That trimmed sentiment strip was placed on the right middle corner of the card. I also trimmed a red cardstock paper into 4 1/4*5 1/2 and placed it behind the white one. This time I positioned it towards the lower right side of the card. So that the red color is focused on a single side of the card.

I hope this method will turn out to be an inspiration for you too. Do give it a try to learn this course at

I hope to see you all soon with another project from AECP. Until then happy stamping and thanks for stopping by!


Celebration: Stencil Techniques

Hi friends, I hope you all are doing good. Stay home. Stay safe.
Like many others, even I’m stuck out of my country. Wondering when I can go back. I’m definitely missing my craft room and my private crafty space. I just came done to meet my parents and got stuck here. But there is always good about getting stuck in your parents’ house, especially after marriage. I used to miss this place so badly.
Alhamdulilah somehow I could manage to get some of my basic craft items from my apartment. ( It was a real tough job. But I couldn’t stop myself from crafting.)

So coming to the point, today’s blog post is exclusively about how I ended up making a stencil of my own to make a beautiful card. Celebration: Stencil Techniques, is something which I learned from my Altenew educators certification program. Laurel Beard has explained things very well.

For this project, I decided to make a DIY stencil using Birch press butterfly garden layering dies.
This layering set consists of Layers A, B, and C. I die cut all the 3 layers on different cardstocks and used them as my stencils. I used thicker card stock paper while creating my own stencil so that it could be used multiple times.

After placing each die-cut layer on my cardstock, I did my first layer with Lagoon crisp die ink from Altenew and the second one with emerald. I didn’t want my third layer to stand out much from the other two shades. Instead, I wanted a soft color which is just a bit darker than my second shade. That’s how I ended up with my emerald crisp die ink again for my final layer.

The layers by themselves looked really cool but it makes our card incomplete. So I added a sentiment “Love you” from Simon Says Stamps Love and valentines word mix set. I stamped it with altenew volcano lake crisp die ink and unicorn white pigment ink from hero arts. I just slightly changed the position when I stamped the second layer. Even though it was a small one, it brings a lot of difference to the look of the card. I was wondering if I ended up making a monochromic card. But I am fine. Because it is not something which I do often. I die cut the sentiment with its coordinating dies and stuck it with a piece of foam tape at the center of the card.
And here it goes…
The card is ready. Isn’t it so simple?
I hope this method will turn out to be an inspiration for you too. Do give it a try to learn this course at
I hope to see you all soon with another project from AECP. Until then happy stamping and thanks for stopping by!


Let it shine

As I complete my projects one by one, of level 1, it’s getting real fun at the Altenew educator certification program. My today’s task is to make a card based on the lesson, Let it shine. This class literally helped me to determine some of the best ways to add shine to my projects and WOW others!

I trimmed a black card stock into 4 1/45 1/2. And placed an orange card stock on it. As it was about the size 3 3/4 *5, there was enough room for the black card stock paper to be seen. I choose the Fabulous Florets Stamp Set from Altenew for this project. So I placed it on my card stock and stamped the top flower with Caramel toffee Altenew crisp die ink and the bottom flower with the Autumn blaze Altenew crisp die ink. The second layer was done with the versafine Onyx black ink.

Then I prepared my card surface with some sort of anti-static powder tool. This fine layer of powder will prevent embossing powder from sticking to areas where you don’t want it to stick. Then I used Versa mark ink. It’s a clear sticky ink that can be used for embossing, or for watermark images. Then I applied some Hero Arts clear embossing powder on my card stock. Embossing powders can make any stamped image shiny and dimensional. And it’s easy to do. There are basic embossing powders, clear and white, that leave a hint of shine.

Here, I choose clear embossing powder as I wanted my flowers to shine in its original color which I have stamped. (Orange and black). Before heat setting the embossing powder, I used a dry brush to sweep away any stray pieces of embossing powder. These little specs will expand as they heat and turn into blobs. Quickly brushing away strays will give you great results every time. I allowed my heat gun to heat up to its hottest point before taking it to the paper. This will minimize the amount of time it takes for the powder to melt and will minimize warping. Once the embossing powder is melted, I moved my heat gun. We should not heat it in one place for too long. Once the grainy appearance goes away, and you see a bit of shine, you’re all set to move on.

I had a sudden change in plan while making my card. In fact, in happens most of the time. I never stick on to my planned project. But, isn’t it good? Because you end up making things better. Here I decided to softly blend the corners of the card with the same dieink with which I stamped my flowers at the start of my project.

For the sentiment, I decided to choose the Simon Says Stamp BIG THANKS Shadow Wafer Dies. I die cut the glitter card stock with the base wafer dies using my die cutting machine and the black card stock with the thin front wafer dies. It’s was positioned and stuck in the middle of the card.
Isn’t it so simple. I hope this method will turn out to be an inspiration for you too. Do give it a try to learn this course at I hope to see you all soon with another project from AECP. Until then, happy stamping and thanks for stopping by!


Lemon cupcakes


  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (kept at room temperature)
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 and 1/2 cups all-purpose flour (spoon & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 and 1/2 Tablespoons lemon zest
  • 1/3 cup fresh lemon juice


  • Preheat the oven to 177°C. Line a 12-cup muffin pan with cupcake liners.
  • Using a stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in a large bowl until creamed, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla extract, then beat on medium-high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Set aside.
  • Whisk the flour, baking powder, and salt together in a medium bowl. Pour the dry ingredients into the wet ingredients, start the mixer on low speed, then slowly add the milk, lemon juice, and lemon zest. Once combined, stop the mixer. Do not overmix this batter.
  • Spoon batter evenly into 12 cupcake liners, filling them about 2/3 full. Bake for about 18-22 minutes. A toothpick inserted in the middle will come out clean when they’re done. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Remove from the oven and allow to cool completely before frosting. I usually let them cool completely in the muffin pan.
  • You may frost the cupcake as per your taste. (optional)

Red Velvet cake



  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 2 Tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter( softened to room temperature)
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs( room temperature and separated)
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • liquid or gel red food coloring
  • 1 cup buttermilk (at room temperature)

Cream Cheese Frosting

  • 450g full-fat block cream cheese (softened to room temperature)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 4 and 1/2 cups confectioners’ sugar
  • 1 Tablespoon heavy cream or milk
  • 1 and 1/2 teaspoons pure vanilla extract
  • pinch of salt, to taste


  1. Preheat the oven to 177°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. (Parchment paper helps the cakes seamlessly release from the pans.)
  2. Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
  4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
  5. Divide batter between cake pans. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  6. To make the frosting, In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, cream/milk, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet. Frosting should be soft, but not runny.
  7. Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  8. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  9. Cover leftover cake tightly and store in the refrigerator for 5 days. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving

All about Layering 2

My today’s project mainly focuses on The Build-A-Flower: Canterbury Bells from Altenew. This stamp set contains a beautiful assortment of hanging bell-shaped flowers. Unlike many other Build-A-Flower stamp sets, this set contains the entire flower: stem, leaves, and all.

To create today’s project I initially decided to make a stencil for my stamp set. Take out a black rectangle heavy cardstock which is slightly bigger than my stamp set. Die-cut it through my sizzix big shot die cutting machine. Take out the die-cut piece from it, leaving the inner space empty. The coordinating stencil is right in front of u.

Here for my current project, I die cut a piece of Neenah classic crest solar white cardstock and placed it on the stencil. I decided to use the Mini Misti today, which can help me stamp the flower and leaf several times. That’s the main advantage of using a stamp positioner while stamping layering cards. multiple cards can be stamped out very quickly and easily with it. Then I placed my stencil and the diecut in the Misti stamping tool and placed the base layer of the flower on the door with the misti and then stamped it with altenew Baby Pink crisp die ink from the Spring Bouquet collection.

I did this layer twice to get a better dark impression . while learning about stamping the layering cards, I understood that the trick when stamping multiple layers of the image is that each layer stamp is to be placed in the correct position each time. while making multiple cards it is always better to tuck the card into the corner of the misti and make sure that you do that each time you stamp. It’s much easier if you use it with our DIY stencil because it helps us place the next layer stamps on its accurate position.

You can even cut the cards from the brochures which come along with the altenew stamp set. They can be used as a guide for stamping. If you are someone who struggles with aligning your stamps, then this saves a lot of time for you. Take the stamp and line it up on the stamped image on the guide. You can close the door on the misti and start doing the stamp layering on the cardstock. Before stamping the next layer I made sure that my first layer is good and dry as I think this gives the crisper impression if each layer is dry before stamping the next. Ultimately it’s very easy to align the layers and stamp layering set as on the back of the packaging, as altenew has a guide showing which areas of the two layers to watch out for when we are lining them. Then I stamped the other two layers on stamps accordingly. I used fuchsia for the second layer and magenta for the final one. The leaves were stamped by Deep Iris and Lime.

I wanted to give an embossed look to my card. So I took a pink cardstock and ran it through my sizzix big shot along with an embossing folder which I bought long back from an online store. It had a ribbon-like space in the middle where I stamped a thank you sentiment with the versa fine black ink. Later on, I stuck my Canterbury Bells in the middle of the card. The sentiment was split into two sides for placing my diecut in the middle of the card. I gave a slight border to the card by drawing the corners of the cardstock with a pink sharpie marker. In the end, I gave a black base to my main cardstock. I feel like this enhances the total look of the card. I hope this method will turn out to be an inspiration for you too.

Do give it a try to learn this course at

I hope to see you all soon with another project from AECP. Until then happy stamping and thanks for stopping by!